Savor every bite with our expertly crafted dinner menu - where flavor, freshness, & elegance come together
Cerri Catering’s Dinner Menu offers a sophisticated selection of dishes designed to delight and satisfy every palate. From tender, perfectly cooked meats to fresh, vibrant vegetarian options, each dish is crafted with the finest ingredients to ensure bold flavors and beautiful presentation. Whether you’re hosting a formal event or an intimate gathering, our diverse menu provides something for everyone—ensuring your guests are treated to a memorable dining experience. Let Cerri Catering elevate your occasion with exceptional meals that leave a lasting impression.
Handcrafted Desserts Made with Love
Appetizer
Vietnamese Spring Rolls
Spring Roll with cilantro, mint, basil, avocado, green onions, bell peppers and my own pickled ginger carrots wrapped in rice paper and served with a Nước chấm dipping sauce
Roasted Mushrooms
Stuffed with Garlic Shallot Spinach topped with Parmesan Herbed Aioli broiled Golden Brown
Oyster on the half shell
Fresh oysters shucked served with
Mignonette sauce, Grated Horseradish or a Tangy Cocktail sauce
Crab Cakes
With Chipotle Aioli & Roasted Corn Cilantro Salad
Scallop Ceviche
Thinly sliced Scallops marinated in an orange lemon and lime ceviche layered on an English cucumber finished with a dusting of toasted corn tortillas
Seared Ahi Tuna
On a Crispy Wonton Chip with a Hosin Ginger Asian Coleslaw
Coconut Shrimp
Shrimp tossed in egg batter then coated with coconut lightly fried served with a ponzu dipping sauce
Tequila Laced Shrimp
Shrimp sauté and laced with tequila served on buttery crostini fished with chopped cilantro and tomatoes
Beef or Chicken Satay
Slices of beef or chicken in a coconut satay marinade & topped with a cilantro mint peanut sauce
Bacon Wrapped Dates
Dates stuffed blue cheese and almonds wrapped in bacon & broiled to a sweet crispness
Mini Grilled Cheese Bites
Cowgirl Creamery Red Hawk Cheese and their Fromage Blanc accompanied by a sweet fig
Mini Egg Frittata
With basil tomato sauce and Parmesan Crisps
Devils Egg
Classic but beloved Chives paprika aioli and a bit of tabasco
Arancini di Riso
Risotto balls filled with Mozzarella and truffle oil finished with a basil pesto
Salads
Wedges of Iceberg Lettuce
Topped with Red Wine Blue Cheese dressing
finished with oven dried tomatoes, crispy bacon and chopped chives
Classic Caesar Salad
Little gems classic Caesar with Buttery Garlic Parmesan Croutons
Watermelon and Roasted Beet Salad
With cilantro, crumble Chèvre tossed in a citrus vinaigrette
Peach and Burrata Salad
Creamy Burrata over Butter lettuce, toasted Almonds, fresh cut Peaches tossed in a Champagne vinaigrette
Dinner Entrees
Korean BBQ Ribs
French cut short ribs marinated in orange Korean bbq sauce grilled served with green onion coconut rice and ginger garlic broccoli
Chinese Barbecue Short Ribs
Homemade Chinese 5 Spice Barbecue Sauce braised Short Ribs served with Coconut Rice and Cucumber and Pickled Carrot Salad
(Gluten free)
Red Wine Braised Short Ribs
Traditional braised short ribs in a red wine beef Demi sauce with carrots, onions and Tomatoes served over creamy mashed potatoes
Ginger Glazed Salmon
Served with Bok Choy Lime Slaw and
Crispy Eggplant finished with a shallot ginger tamari sauce (Gluten free optional)
Herbed Aioli Encrusted Salmon
Served with Almond Green Beans and crispy smashed potatoes
Seared Scallop
Served with Italian white beans chorizo sausage finished with small salad of pink grapefruit pickled onions and avocado
Butter Poached Lobster Tail
Served over lemon risotto with English peas, fried leeks finished with a brandy cream sauce
(Gluten free)
Seared Duck Breast
With house made plum sauce served over
grilled stone fruit and caramelized rice cake
Honey Glazed Chicken
Chicken braised with jasmine rice, carrots and onions, glazed with honey. The rice is sticky and the chicken falls off the bone
Mint and Cumin Yogurt Chicken
Chicken marinated in a Mint, Cilantro, Cumin, Coriander and Yogurt roasted served with Jasmine rice and a cucumber mint salad finished with a tzatziki sauce (Gluten free)
Fall of the Bone Lamb Shanks
Braised in a red wine stock with carrots onions and celery served over warm Israeli couscous salad with cucumber, mint, cilantro, tomatoes and pickled red onions
Espresso Barbecue Beef Brisket
Espresso infused barbecue sauce braised spoon tender served with chive horseradish mash potatoes and glazed carrots (Gluten free)
Eggplant Parmesan
Fresh Mozzarella, Basil, Parsley and Parmesan cheese braised in a Garlic Tomato
Fettuccine with a Creamy Artichoke Sauce
Fettuccine pasta served with a sage and artichoke cream sauce served with roasted
mushrooms (Vegan optional)
Chèvre and Walnut Risotto
Risotto cooked in vegetable stock finished with Parmesan, Chèvre, Toasted Walnuts and chopped Parsley (Vegan optional)
Curry Vegetables
Fresh Vegetables braised in a coconut curry sauce with toasted Almonds served over Jasmine rice (Vegan)
Chicken Piccata
Crispy chicken breast served with white wine, lemon, capers, butter sauce served over herbed polenta
Deserts
Pots de Creme
Chocolate, Butterscotch, Vanilla or Coffee
Plum and Apple Crisp
With Toasted Brown Sugar and vanilla chantilly cream
Vanilla Cheesecakes
With macerated Strawberries and Chantilly Cream
Salted Caramel Crème Brûlée
Finished with Whipped Cream
Tiramisu
Lady fingers dipped in espresso and rum layered with a mascarpone whipped cream